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Ethiopia, Guji

{"id":3924672905285,"title":"Ethiopia, Guji","handle":"ethiopia-guji-1","description":"\u003cp style=\"text-align: right;\"\u003e \u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp style=\"text-align: right;\"\u003eMedium - Single Origin - Ethiopia\u003c\/p\u003e\n\u003cp style=\"text-align: right;\"\u003ePeach l Floral l Juicy\u003c\/p\u003e\n\u003cp\u003eThis is a grade 1 washed heirloom coffee from the Guji zone of Ethiopia. Of all the washed coffees we have cupped this year from Guji we feel that this one best represents this amazing region. A combination of high altitude, fertile soil, consistent and plentiful rainfall contribute to the exceptional quality of Guji coffees. The indigenous ‘heirloom’ varietals which grow wild in Ethiopia are responsible for the unique flavor notes which make for an unusual but beautifully refined cup, characterized by strong citric acidity, sweet chocolate and floral\/herbal notes of peach, white grape, and bergamot.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003ci\u003eTHE WET PROCESS METHOD\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003eRipe cherries are delivered to the wet mill for careful sorting and pulping, before fermentation for 36-48 hours. The wet parchment coffee is thoroughly washed and sorted by bean density before being dried in the sun on raised African beds for 12 - 15 days. Once the coffee has dried to the right level it is transported to the dry mill in Addis Ababa where it is bagged and exported. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","published_at":"2019-07-11T12:54:07-04:00","created_at":"2019-07-11T12:54:07-04:00","vendor":"Peach Coffee Roasters","type":"Coffee","tags":["retail"],"price":1800,"price_min":1800,"price_max":1800,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":29376025788485,"title":"12oz \/ Whole Bean","option1":"12oz","option2":"Whole Bean","option3":null,"sku":"Guji - 12oz - Whole Bean","requires_shipping":true,"taxable":true,"featured_image":{"id":12657762697285,"product_id":3924672905285,"position":2,"created_at":"2019-09-19T18:37:04-04:00","updated_at":"2019-09-19T18:37:36-04:00","alt":null,"width":3151,"height":3151,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0062\/6999\/3029\/products\/PeachCoffee_Beans_Guji.jpg?v=1568932656","variant_ids":[29376025788485]},"available":true,"name":"Ethiopia, Guji - 12oz \/ Whole Bean","public_title":"12oz \/ Whole Bean","options":["12oz","Whole Bean"],"price":1800,"weight":397,"compare_at_price":null,"inventory_management":"shopify","barcode":""},{"id":29376025821253,"title":"12oz \/ Ground","option1":"12oz","option2":"Ground","option3":null,"sku":"Guji - 12oz - Ground","requires_shipping":true,"taxable":true,"featured_image":{"id":12657761747013,"product_id":3924672905285,"position":1,"created_at":"2019-09-19T18:36:35-04:00","updated_at":"2019-09-19T18:37:36-04:00","alt":null,"width":4016,"height":4016,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0062\/6999\/3029\/products\/PeachCoffee_Front_Guji.jpg?v=1568932656","variant_ids":[29376025821253]},"available":true,"name":"Ethiopia, Guji - 12oz \/ Ground","public_title":"12oz \/ Ground","options":["12oz","Ground"],"price":1800,"weight":397,"compare_at_price":null,"inventory_management":"shopify","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0062\/6999\/3029\/products\/PeachCoffee_Front_Guji.jpg?v=1568932656","\/\/cdn.shopify.com\/s\/files\/1\/0062\/6999\/3029\/products\/PeachCoffee_Beans_Guji.jpg?v=1568932656","\/\/cdn.shopify.com\/s\/files\/1\/0062\/6999\/3029\/products\/PeachCoffee_Back_White_2bd2765e-291c-4da0-bf4e-c8bed8221bf5.jpg?v=1568932656"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0062\/6999\/3029\/products\/PeachCoffee_Front_Guji.jpg?v=1568932656","options":["Size","Grind"],"content":"\u003cp style=\"text-align: right;\"\u003e \u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp style=\"text-align: right;\"\u003eMedium - Single Origin - Ethiopia\u003c\/p\u003e\n\u003cp style=\"text-align: right;\"\u003ePeach l Floral l Juicy\u003c\/p\u003e\n\u003cp\u003eThis is a grade 1 washed heirloom coffee from the Guji zone of Ethiopia. Of all the washed coffees we have cupped this year from Guji we feel that this one best represents this amazing region. A combination of high altitude, fertile soil, consistent and plentiful rainfall contribute to the exceptional quality of Guji coffees. The indigenous ‘heirloom’ varietals which grow wild in Ethiopia are responsible for the unique flavor notes which make for an unusual but beautifully refined cup, characterized by strong citric acidity, sweet chocolate and floral\/herbal notes of peach, white grape, and bergamot.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003ci\u003eTHE WET PROCESS METHOD\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003eRipe cherries are delivered to the wet mill for careful sorting and pulping, before fermentation for 36-48 hours. The wet parchment coffee is thoroughly washed and sorted by bean density before being dried in the sun on raised African beds for 12 - 15 days. Once the coffee has dried to the right level it is transported to the dry mill in Addis Ababa where it is bagged and exported. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e"}

$18.00

Finca Don Jaime - Single Estate - El Salvador

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Finca Don Jaime - Single Estate - El Salvador

{"id":3861941878853,"title":"Finca Don Jaime - Single Estate - El Salvador","handle":"coffee-from-el-salvador-finca-don-jaime","description":"\u003cp style=\"text-align: right;\"\u003eMedium - Single Estate - El Salvador \u003c\/p\u003e\n\u003cp style=\"text-align: right;\"\u003eToffee \u003cspan style=\"display: inline !important; float: none; background-color: #ffffff; color: #000000; font-family: 'Helvetica Neue',Helvetica,Arial,sans-serif; font-size: 15px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; line-height: 1.4; orphans: 2; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; -webkit-text-stroke-width: 0px; white-space: normal; word-spacing: 0px;\"\u003el\u003c\/span\u003e Lemon \u003cspan style=\"display: inline !important; float: none; background-color: #ffffff; color: #000000; font-family: 'Helvetica Neue',Helvetica,Arial,sans-serif; font-size: 15px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; line-height: 1.4; orphans: 2; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; -webkit-text-stroke-width: 0px; white-space: normal; word-spacing: 0px;\"\u003el\u003c\/span\u003e Creamy Body \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWe are pleased to announce the 4th release in the Ripe for the Picking coffee series. We bring you the Finca Don Jaime, a honey process coffee from El Salvador. This coffee has a unique, clean taste that is rare to find in the region. \u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003eEl Salvador has struggled to produce coffee due to an aggressive plant disease known as Coffee Leaf Rust (CLR) or Hemileia Vastatrix. Only in the last year have coffee producers in the region seen a manageable decrease in CLR. CLR in 2014 impacted 38% of plantations and is now down to only 10%. This renewal in coffee viability has enabled farmers like Don Jaime to produce fine coffees that rival bordering countries. We are lucky to share the story and this coffee. \u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e","published_at":"2019-06-27T18:26:55-04:00","created_at":"2019-06-25T10:33:20-04:00","vendor":"Peach Coffee Roasters","type":"Coffee","tags":["retail"],"price":2200,"price_min":2200,"price_max":2200,"available":true,"price_varies":false,"compare_at_price":2200,"compare_at_price_min":2200,"compare_at_price_max":2200,"compare_at_price_varies":false,"variants":[{"id":29178980991045,"title":"8oz \/ Whole Bean","option1":"8oz","option2":"Whole Bean","option3":null,"sku":"Don Jaime - 8oz - Whole Bean","requires_shipping":true,"taxable":true,"featured_image":{"id":12657775476805,"product_id":3861941878853,"position":2,"created_at":"2019-09-19T18:44:21-04:00","updated_at":"2019-09-19T18:44:53-04:00","alt":null,"width":3151,"height":3151,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0062\/6999\/3029\/products\/PeachCoffee_Beans_FincaDonJaime.jpg?v=1568933093","variant_ids":[29178980991045]},"available":true,"name":"Finca Don Jaime - Single Estate - El Salvador - 8oz \/ Whole Bean","public_title":"8oz \/ Whole Bean","options":["8oz","Whole Bean"],"price":2200,"weight":283,"compare_at_price":2200,"inventory_management":"shopify","barcode":""},{"id":29178981023813,"title":"8oz \/ Ground","option1":"8oz","option2":"Ground","option3":null,"sku":"Don Jaime - 8oz - Ground","requires_shipping":true,"taxable":true,"featured_image":{"id":12657774690373,"product_id":3861941878853,"position":1,"created_at":"2019-09-19T18:43:49-04:00","updated_at":"2019-09-19T18:44:53-04:00","alt":null,"width":4016,"height":4016,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0062\/6999\/3029\/products\/PeachCoffee_Front_FincaDonJaime.jpg?v=1568933093","variant_ids":[29178981023813]},"available":true,"name":"Finca Don Jaime - Single Estate - El Salvador - 8oz \/ Ground","public_title":"8oz \/ Ground","options":["8oz","Ground"],"price":2200,"weight":283,"compare_at_price":2200,"inventory_management":"shopify","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0062\/6999\/3029\/products\/PeachCoffee_Front_FincaDonJaime.jpg?v=1568933093","\/\/cdn.shopify.com\/s\/files\/1\/0062\/6999\/3029\/products\/PeachCoffee_Beans_FincaDonJaime.jpg?v=1568933093","\/\/cdn.shopify.com\/s\/files\/1\/0062\/6999\/3029\/products\/PeachCoffee_Back_Finca.jpg?v=1568933093","\/\/cdn.shopify.com\/s\/files\/1\/0062\/6999\/3029\/products\/XPJ0005.jpg?v=1568933093","\/\/cdn.shopify.com\/s\/files\/1\/0062\/6999\/3029\/products\/jaimeguevarraweb-9.jpg?v=1568933093","\/\/cdn.shopify.com\/s\/files\/1\/0062\/6999\/3029\/products\/jaimeguevarraweb-3.jpg?v=1568933093","\/\/cdn.shopify.com\/s\/files\/1\/0062\/6999\/3029\/products\/jaimeguevarraweb-14.jpg?v=1568933093"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0062\/6999\/3029\/products\/PeachCoffee_Front_FincaDonJaime.jpg?v=1568933093","options":["Size","Grind"],"content":"\u003cp style=\"text-align: right;\"\u003eMedium - Single Estate - El Salvador \u003c\/p\u003e\n\u003cp style=\"text-align: right;\"\u003eToffee \u003cspan style=\"display: inline !important; float: none; background-color: #ffffff; color: #000000; font-family: 'Helvetica Neue',Helvetica,Arial,sans-serif; font-size: 15px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; line-height: 1.4; orphans: 2; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; -webkit-text-stroke-width: 0px; white-space: normal; word-spacing: 0px;\"\u003el\u003c\/span\u003e Lemon \u003cspan style=\"display: inline !important; float: none; background-color: #ffffff; color: #000000; font-family: 'Helvetica Neue',Helvetica,Arial,sans-serif; font-size: 15px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; line-height: 1.4; orphans: 2; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; -webkit-text-stroke-width: 0px; white-space: normal; word-spacing: 0px;\"\u003el\u003c\/span\u003e Creamy Body \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWe are pleased to announce the 4th release in the Ripe for the Picking coffee series. We bring you the Finca Don Jaime, a honey process coffee from El Salvador. This coffee has a unique, clean taste that is rare to find in the region. \u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003eEl Salvador has struggled to produce coffee due to an aggressive plant disease known as Coffee Leaf Rust (CLR) or Hemileia Vastatrix. Only in the last year have coffee producers in the region seen a manageable decrease in CLR. CLR in 2014 impacted 38% of plantations and is now down to only 10%. This renewal in coffee viability has enabled farmers like Don Jaime to produce fine coffees that rival bordering countries. We are lucky to share the story and this coffee. \u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e"}

$22.00

Sumatra, Lintong - Medium Roast Sumatra Coffee

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Sumatra, Lintong - Medium Roast Sumatra Coffee

{"id":2101487927365,"title":"Sumatra, Lintong - Medium Roast Sumatra Coffee","handle":"sumatra-medium-roast-single-origin","description":"\u003ch2 style=\"text-align: left;\"\u003eMedium - Single Origin - Sumatra\u003c\/h2\u003e\n\u003cp\u003ePineapple l Cedar l Sage \u003c\/p\u003e\n\u003cp\u003eOut of 75 coffees from Sumatra, the Sumatra, Lintong achieved the highest rating, with a score of 95, in a cupping of coffees from Sumatra for \u003ca href=\"https:\/\/www.coffeereview.com\/sumatra-earth-chocolate-and-change\/\" target=\"_blank\" title=\"https:\/\/www.coffeereview.com\/sumatra-earth-chocolate-and-change\/\" rel=\"noopener noreferrer\"\u003e\u003ci\u003e\u003cspan\u003eCoffee Review’s\u003c\/span\u003e\u003c\/i\u003e April 2019 tasting report\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eIn Coffee Reviews blind assessments they found this coffee to be, ”\u003cspan\u003eSimultaneously \u003c\/span\u003ecitrusy and floral, yet deeply resonant and tobacco-toned. Cocoa, pink grapefruit zest, perique (fermented) tobacco, sandalwood, aromatic orchid in aroma and cup. Sweetly and exhilaratingly tart in structure; light, juicy mouthfeel. Grapefruit, sandalwood and flowers carry gracefully into a long, layered finish”.\u003c\/p\u003e\n\u003cp\u003eThe Lintong comes from a region near South Lake Toba in Sumatra. At 1,400 to 1,550 masl, this region has the highest coffee-growing altitudes in North Sumatra. We purchase this coffee from Olam Specialty Coffee who works with six collectors that buy coffee directly from small farmers and in weekly village markets. The collectors wet hull the coffee at 28-32% moisture and then dry it in greenhouses. Once around 11-12% moisture, they run the coffee over densimetric tables before sending it to Medan for hand sorting.\u003c\/p\u003e","published_at":"2018-11-11T18:14:15-05:00","created_at":"2019-04-01T11:44:34-04:00","vendor":"Peach Coffee Roasters","type":"Coffee","tags":["retail"],"price":1700,"price_min":1700,"price_max":1700,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":19513824018501,"title":"12oz \/ Whole Bean","option1":"12oz","option2":"Whole Bean","option3":null,"sku":"Sumatra - 12oz - Whole Bean","requires_shipping":true,"taxable":true,"featured_image":{"id":12657781997637,"product_id":2101487927365,"position":2,"created_at":"2019-09-19T18:47:37-04:00","updated_at":"2019-09-19T18:47:50-04:00","alt":null,"width":3151,"height":3151,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0062\/6999\/3029\/products\/PeachCoffee_Beans_Lintong.jpg?v=1568933270","variant_ids":[19513824018501]},"available":true,"name":"Sumatra, Lintong - Medium Roast Sumatra Coffee - 12oz \/ Whole Bean","public_title":"12oz \/ Whole Bean","options":["12oz","Whole Bean"],"price":1700,"weight":397,"compare_at_price":null,"inventory_management":"shopify","barcode":""},{"id":19513824051269,"title":"12oz \/ Ground","option1":"12oz","option2":"Ground","option3":null,"sku":"Sumatra - 12oz - Ground","requires_shipping":true,"taxable":true,"featured_image":{"id":12067166781509,"product_id":2101487927365,"position":3,"created_at":"2019-09-10T17:41:38-04:00","updated_at":"2019-09-19T18:47:50-04:00","alt":null,"width":2928,"height":2726,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0062\/6999\/3029\/products\/XPJ0070.jpg?v=1568933270","variant_ids":[19513824051269]},"available":true,"name":"Sumatra, Lintong - Medium Roast Sumatra Coffee - 12oz \/ Ground","public_title":"12oz \/ Ground","options":["12oz","Ground"],"price":1700,"weight":397,"compare_at_price":null,"inventory_management":"shopify","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0062\/6999\/3029\/products\/PeachCoffee_Front_Lintong.jpg?v=1568933270","\/\/cdn.shopify.com\/s\/files\/1\/0062\/6999\/3029\/products\/PeachCoffee_Beans_Lintong.jpg?v=1568933270","\/\/cdn.shopify.com\/s\/files\/1\/0062\/6999\/3029\/products\/XPJ0070.jpg?v=1568933270"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0062\/6999\/3029\/products\/PeachCoffee_Front_Lintong.jpg?v=1568933270","options":["Size","Grind"],"content":"\u003ch2 style=\"text-align: left;\"\u003eMedium - Single Origin - Sumatra\u003c\/h2\u003e\n\u003cp\u003ePineapple l Cedar l Sage \u003c\/p\u003e\n\u003cp\u003eOut of 75 coffees from Sumatra, the Sumatra, Lintong achieved the highest rating, with a score of 95, in a cupping of coffees from Sumatra for \u003ca href=\"https:\/\/www.coffeereview.com\/sumatra-earth-chocolate-and-change\/\" target=\"_blank\" title=\"https:\/\/www.coffeereview.com\/sumatra-earth-chocolate-and-change\/\" rel=\"noopener noreferrer\"\u003e\u003ci\u003e\u003cspan\u003eCoffee Review’s\u003c\/span\u003e\u003c\/i\u003e April 2019 tasting report\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eIn Coffee Reviews blind assessments they found this coffee to be, ”\u003cspan\u003eSimultaneously \u003c\/span\u003ecitrusy and floral, yet deeply resonant and tobacco-toned. Cocoa, pink grapefruit zest, perique (fermented) tobacco, sandalwood, aromatic orchid in aroma and cup. Sweetly and exhilaratingly tart in structure; light, juicy mouthfeel. Grapefruit, sandalwood and flowers carry gracefully into a long, layered finish”.\u003c\/p\u003e\n\u003cp\u003eThe Lintong comes from a region near South Lake Toba in Sumatra. At 1,400 to 1,550 masl, this region has the highest coffee-growing altitudes in North Sumatra. We purchase this coffee from Olam Specialty Coffee who works with six collectors that buy coffee directly from small farmers and in weekly village markets. The collectors wet hull the coffee at 28-32% moisture and then dry it in greenhouses. Once around 11-12% moisture, they run the coffee over densimetric tables before sending it to Medan for hand sorting.\u003c\/p\u003e"}

$17.00

Huila, Colombia - Medium Roast Single Origin

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Huila, Colombia - Medium Roast Single Origin

$16.00

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