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GA 400 - Medium Roast Blend

Size10 oz
GrindWhole Bean

GA 400 - Medium Roast Blend


Product Details




Dried Fruit

Cane Sugar


They say MARTA is Smarta, but GA-400 is one clever cup.


Our in-house roastmasters take great care to ensure every component shines on its own, but together, this blend delivers a well-choreographed rush that tastes like gold. No matter which brew method you prefer, GA-400 delivers rich flavor, an approachable complexity, and a smooth, well-rounded body. It stands beautifully on its own as a black drip coffee or gently softened with a dash of cream. As an espresso, this medium roast dual-purpose blend is fantastic, with a good amount of crema and an intensely satisfying aroma.

Chocolate | Dried Fruit | Sweet

This cup is for the commuters, the driving through-ers, and the hurry-up and do-ers. They’ve got places to be and coffees to drink, making this dual-purpose blend the best way to go. Well, we say dual-purpose blend, but honestly, it’s an all-purpose blend because there is not a brew method we have tried that the GA 400 can’t handle. It’s that versatile. GA-400 is an easy-going craft coffee that holds its own in both drip and espresso extractions. Smooth chocolate notes and dried fruits add satisfying sweetness and creamy complexity to a beautifully blended medium roast for a smooth but fascinatingly complex everyday drinker. With a round mouthfeel, it’s a flavorful option that leads with dried fruit and a just-right balance of sweet milk chocolate. From ITP to OTP, it’s a cup that’s guaranteed to get you where you want to go.


When it comes to coffee, there are two types of people in the world: those who love it and those who haven't tried ours yet. This unique house blend is craft roasted for a rich flavor sure to please even the most discerning coffee drinker.


Perfect for espresso or regular drip coffee brewing methods, the earthy sweetness of chocolate and dried fruit flavors in the blend is delicately balanced with a sugary sweetness, for a satisfying finish that lingers on the palate.


Coffee Review, an industry-leading review platform that utilizes a 100 point scale and wine-style review process, evaluated GA 400 as espresso. Fruit-toned, chocolaty. Dried apricot, chocolate fudge, oak, honeysuckle, almond brittle in aroma and small cup. Velvety mouthfeel; fruit- and chocolate-toned finish. In three parts milk, chocolate and almond notes converge for a dessert-like experience, with a hint of dried apricot.


Read Review >>

Brewing Methods for Dual Purpose Blend, GA-400 and Ratios:

Espresso - For Single Origins

  • Dose In: 20 grams of coffee
  • Dose Out: 60 Gram (Aiming for a 1:2 Ratio) Overall Time: 35 Seconds (7 seconds pre-infusion and 28 Seconds Extraction)
  • Pre-infusion: 7 seconds at 1-2 bar of pressure
  • Extraction: 28 seconds at 9 bar of pressure
  • Water Temperature: 200f (93c)

Pour Over

  • 0.06 grams of coffee per 1 ml of water (Ex. 30 grams of coffee for 500 ml cup)
  • 200 f (93c) degree filtered water
  • Semi coarse grind (similar to sea salt), Dose a little heavy, grind coarser - it really brings out the nuance in the coffee
  • 4-minute brew time
*Note: These recommendations are just a starting point. Experiment with grind settings first to achieve your desired flavor before adjusting the coffee-to-water ratios.

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