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Large (Portafilter) Scale

Peach Coffee Roasters

Regular price $30.00

Check every dose with ease! The Coffee Gear Bench/Portafilter scale makes weighing the portafilter handle a breeze. Its generous surface allows for quick and easy placement providing any professional barista with the ability to hit the right dose every time! Reducing variables is the key to making the perfect espresso and weighing each 'in handle' dose helps your business produce a more consitent product. The generous platform and 2 kg capacity also allow this scale to be used for weighing beans and other produce.

Some tips for use:

Place the scale on a flat, level surface away from any electronic equipment that may interfere with the scale.  Press and release the "ON/OFF" button to turn on the scale.  Wait until the LCD display shows  "0.0", then press the "MODE" key to choose your desired weighing unit.  Place the item to be weighed on the platform and wait until the reading is stable.  Press the "ON/OFF" button to turn off the scale. 

To calibrate:

On the underside of your scale, slide the switch from your auto-off selection to "Calibration".  Now the scale is in calibration mode.  When the scale is turned off, press "ON/OFF" key again. Wait until zero is displayed.  Press and hold the "MODE" key until the display shows "CAL", then release the button.  Press the "MODE" key again.  The required weight (2000g) flashes on the display.  Place the required weight onto the centre of the platform.  The LCD display reads "PASS" and comes back to the normal weighing mode.  Turn the scale over and return the switch from "Calibration" back to your desired auto off selection. 

 

Calibration Steps

 

Features include:

Selectable Auto-off

Tare/Cal

Overload Protection

Capacity: 2000g (4.41 lbs)

Accuracy: 0.1g

Units of weight: g/oz/ozt (Troy ounces)/dwt (penny weight)

Key functions: ON/OFF, MODE, TARE

Platform dimensions: 150mm x 158mm (stainless steel) (5.9 x 6.22 inches)

Display: green blacklit LCD

Power: 1 x 9V battery (included)

Warranty: 1 year

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New Coffee Alert for July - Finca Don Jaime

We are pleased to announce the 4th release in the Ripe for the Picking coffee series. We bring you the Finca Don Jaime, a honey process coffee from El Salvador. 

El Salvador has struggled to produce coffee due to an aggressive plant disease known as Coffee Leaf Rust (CLR) or Hemileia Vastatrix. Only in the last year have coffee producers in the region seen a manageable decrease in CLR.  We are lucky to share the story and the coffee. 

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