Medium / Dark - Blend
Brown Sugar l Citrus l Almond
Back in the day, you could count on a solid dark roast to produce nothing less than a smooth, sweet cup of coffee with a hint of a roasty finish. Perhaps the brew even had some tree nut nuance and enough sweetness where no cream or sugar was necessary. Even if you did, your taste buds still exploded with that deep, rich flavor we all call coffee. Makes for the perfect everyday brew, right? Peach Coffee Roasters’ Dirty South is the quintessential example of that cup you expect to, at the very least, taste like coffee. Want more? Trust us. It’s there. This 100% Colombian is the bread-and-butter coffee to every office or diner mug out there. Sure, it might technically only qualify as a medium-dark, full city roast at best. However, it is dark to us, and we love it. We think you will too!