Sebastian Ramirez "Stay Peachy" - Medium Roast - Single Origin

Medium - Natural Peach Experimental - Colombia Huila

Canned Peaches | Cobbler-like Sweetness    

With our friends at Unblended we are so excited to bring you another amazing coffee that has a flavor profile that embodies peach Perfectly! Thats why we decided to call it the "Stay Peachy!" With coffee as vibrant and as sweet as this we know that it will be a show stopper. 

Being an expert mentor in the Unblended UVI program Sebastián is really pushing the envelope for speciality coffee by innovating with carbonic maceration, coffee
profiles, and varietals. His passion shines bright in this cup as this coffee is produced using a co-fermentation process that involves wine yeast, dehydrated fruit, and fruit glucose, resulting in a distinct peach flavor profile.

For the process that he went through to craft this was to firstly be sure the cherries are collected and classified, and then the cherries undergo anaerobic fermentation using wine yeast for 120 hours. Next, they are de-pulped and then subjected to a 72-hour anaerobic fermentation with CO2 injection, followed by the addition of dehydrated fruit and fruit glucose. Throughout the process, pH levels are continuously monitored, and the coffee is dried slowly and carefully. All of this leading to a flavor profile that is perfectly peachy and sweet like some home made peach cobbler that anyone will love! 

Farmer: Sebastián Ramirez

Farm: Finca El Placer 

Location: Quindio, Colombia

Varietal: Caturra 

Process: Natural 

Altitude: 1774 MASL

Importer: Unblended