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Laos Natural, Anaerobic Fermentation
Laos Natural, Anaerobic Fermentation
Laos Natural, Anaerobic Fermentation
Laos Natural, Anaerobic Fermentation

Laos Natural, Anaerobic Fermentation

Regular price
$17.99
Sale price
$17.99

Medium  Roast - Rain Forest Alliance  - Laos

Black Cherry l  Heavy Body  l  Syrah 

This is a grade 1, Rainforest Alliance certified, naturally processed coffee from the Bolaven Plateau, an elevated region in southern Laos.

The Bolavens Plateau in South Laos is the most favorable region for coffee cultivation in the country. The region boasts high elevations (up to 1,350masl), rich volcanic soils, and a moderate climate with plentiful sunshine, rainfall and a low risk of frost. The gentle slopes of the plateau negate many of the farming challenges posed by more mountainous and varied terrain.

The economy in Laos is overwhelmingly dominated by agriculture, accounting for around 25% of GDP and 73% of the labor force. With 22% of the population also living below the poverty line there is a continuing need for sustainable agricultural supply chains and specialty coffee represents a key opportunity for these communities.